The Art of Natural Baking
“If baking is any labor at all, it’s a labor of love. A love that gets passed from generation to generation.”
Welcome to Bonne Amie!
Nice to meet you! I’m Siana, the girl in the messy apron behind the camera.
Baking has always been a language of love for me.
After finishing High School in Switzerland, I travelled to Germany where I attended baking school to be classically trained in Bread & Pastry Arts. Returning home to Canada in 2015, my siblings and I opened up a small restaurant in our neighbourhood where we are able to serve our community with organic, fresh baked goods and delicious food, made with the finest ingredients and oh so much love!
Sourdough bread is my absolute favourite thing to bake, with tiramisu & anything chocolate trailing closely behind. When I’m not in the bakery, blasting 70’s tunes (ironically enough, Bread), you’ll often find me with a smile on my face creating new recipes, traveling with family, writing punny poems & doing Globe & Mail crosswords, all while managing Rejuvenating Spring with my siblings!
Yes, you can have your cake and eat it too!
Being raised in a big family, I’ve always been encouraged to foster an entrepreneurial attitude and pursue my love for baking and nutrition. Through Bonne Amie, I am able to provide unique, healthy, and high quality baked goods, made with the finest ingredients.
Fresh & Local
Custom Orders Available
“A party without cake is just a meeting”
Birthday party? Wedding? Anniversary? Bar Mitzvah? Tuesday night?
You never really need a special reason for cake. No matter the special event, we’re here to help you be the Party Hero.
Need it gluten-free, dairy-free, or raw/vegan? Don’t stress, we’ve got it covered!
BREAD, BAGELS, & BUNS
* = Organic
Wheat flour*, leaven*, salt, spring water
Wheat flour*, leaven*, cheddar cheese*, milk*, agave*, salt, spring water
Wheat flour*, spelt flour*, sunflower seeds*, flax seeds*. Raw Ontario honey, fresh yeast, salt, spring water
Wheat flour*, leaven*, beets*, salt, spring water
Wheat flour*, leaven*, matcha*, salt, spring water
Wheat flour*, walnuts*, raisins*, agave*, salt, spring water
Wheat flour*, leaven*, russet potatoes*, salt, spring water
Wheat flour*, leaven*, cacao powder*, cane sugar*, salt, spring water
Wheat flour*, butter*, egg, sugar, salt, natural yeast, spring water (Sesame, Poppyseed, Cheddar, Everything, Plain, or Cinnamon Raisin)
Wheat flour*, leaven*, cacao powder*, currants*, cane sugar*, salt, spring water
Wheat flour*, leaven*, butterfly pea flower*, cane sugar*, salt, spring water
PASTRY
COOKIES
SWEET DELIGHTS
ALL FRUITS ARE ORGANIC / * = Seasonal
CAKE
CONFECTIONARY
CRAVING SOMETHING YOU DON’T SEE ON THE LIST?
SEND US AN EMAIL AND WE WILL MAKE IT HAPPEN !
We will contact you shortly to confirm your custom order; all orders require 72 hours notice before requested pickup.
All payments can be processed manually by our staff and deliveries will go out on Wednesday & Friday each week.
BY EMAIL
Any questions about parties, special occasions, or dietary restrictions?
You can reach us by email at info@bonneamie.ca
Breaducation
WHAT’S THE BIG DEAL ABOUT SOURDOUGH?
HERE’S SOME BREADUCATION:
because of the loooong fermentation, sourdough bread is:
- Easier to digest – Since the Mother Culture used is rich in bacteria (the good kind, of course), when the sourdough is rising, lactobacillus bacteria produce an enzyme called phytase, which conveniently ‘pre-digests’ the phytic acid partially neutralizing it, simply put: digestion begins before you even take a bite!
2. Lower in sugar – During the breakdown, many of the sugars & starches are consumed by the “natural yeast” in the loaf. That means sourdough’s glycemic index is lower, keeping your blood sugar nice and steady (aka. Diabetic Friendly).
3. Simple & delicious – made with only 3 simple ingredients (flour, water, & salt – the holy trinity) fresh sourdough can be enjoyed with any meal of the day… everyday 😉